Sunday, October 18, 2009

Jobstreet: The Malaysian Youth Career Survey 2009

I have just read the results of this survey and find it interesting. Do you agree with the results?

http://results.youthsays.com/jobstreet/

Wednesday, October 07, 2009

Ketam Steamboat Seafood

This place in Bandar Menjalara was recommended by Jason. According to him, the Tomyam soup there is not bad. Well, it is much better compared to the other Tomyam that I have tasted in KL. We ordered the steamboat set for 2 pax and the portion was huge. The portion for 2 pax is actually recommended for 3 pax.


The kuih that the people are selling here is quite nice as well. A bit pricy though.

Saturday, October 03, 2009

Farewells

There were quite a number of farewells for these few months – Edmond, Steve and Falah. All the best guys! On the other hand, there are a number of new faces as well.


Sakura @ Jalan Imbi

Sakura is not a Japanese restaurant but a Malaysian restaurant at Jalan Imbi, KL. This restaurant seemed to be one of the popular dining places for tour groups. It is famous for its Nasi Lemak and indeed, it was really nice and the portion was very huge. The environment and service was good too.

Of course, it comes with a price. After tax and service charge, the Nasi Lemak costs RM17.

p/s: I heard from my colleague that this restaurant is the parent company of Madam Kwan.

Kim Tek Bak Kuh Teh

Recently, YS introduced to me this Bak Kuh Teh shop at Kepong/Selayang. According to him, the Bak Kuh Teh here is very popular. Normally, it will be sold out before 12pm. Indeed, the meat is very tender.

Friday, October 02, 2009

MMU Convo

Recently, I attended the convocation of my 2 juniors, Lisa and Loo Mun. It had been a really long time since I met them and Lisa can’t recognize me at first. *sob sob* It was a nice hang out with some old friends and I met a few new people as well.

Nette, omedetou!

Congratulations Nette! You have made it for the JAGAM scholarship. I am really happy for you. Keep up with that spirit when you are in Japan.