Puti Bongsu Batam

This restaurant near KLCC is serving Padang cuisine. Padang is a city in Indonesia.

Quoted from Wikipedia, “The cuisine of the Minangkabau people is commonly called Padang cuisine. Padang restaurants are common throughout the country and are famous for their spicy food and their unique way of serving it. Padang food is usually cooked once per day, and all customers choose from those dishes, which are left out on display until no food is left. It is served in small portions of various dishes, but constituting, with rice, a complete meal. In a Padang-style restaurant, the table will quickly be set with dozens of small dishes filled with highly-flavored foods such as curried fish, fried tempeh, stewed greens, chili eggplant, curried beef liver, fried chicken, and of course, sambals, the spicy sauces ubiquitous at Indonesian tables. Customers take - and pay for - only what they want from this array of dishes.”

The food is nice but not healthy. This restaurant is a bit pricy and the seafood dishes are extremely expensive. 1 sotong is RM5!

Pasta Zanmai

Pasta Zanmai is a restaurant selling Japanese-style pasta and assorted Japanese food. A friend of mine highly recommended this restaurant but I find the pasta so-so only. The assorted food is quite nice though.

This one is yummy. It's like a thin crust pizza with scallop.

This one is nice too!

Shanghai 10

I visited this restaurant sometime ago with my colleagues for lunch. At that time, there was a buy 1 free 1 promotion for siu long bao. The food there is okay and a bit pricy. For the taste, I still prefer Dragon-i.

Semester 2: >50%

Currently I am half-way through my second semester. There are a lot of readings for this semester. For the past few weeks, I had been reading and writing a lot. I was introduced to Harvard Business Review (HBR) for my reading materials and I find them very information.

http://hbr.harvardbusiness.org/