Homemade Onigiri

'Onigiri' (お握り) is a Japanese rice ball snack most commonly formed into triangle or oval shapes and wrapped in seaweed (nori). Yesterday something striked my mind and I decided to get some ingredients to make Onigiri. It is something and easy to make. Plus, it was fun cooking with my brother after such a long time.

Lee-senpai: you should try out your sushi mold one day. It works out perfectly fine. Just that don’t put too much rice. 90% full will do.