During the times of economy crisis, I noticed that some restaurants in the effort of cutting cost, has degraded their food quality. My recent visit to some of my favourite restaurants below has been disappointing:
1. Momo Japanese Restaurant @ Centre Point, BU
2. Uno Pizza @ Centre Point, BU
3. Ichiban Boshi @ Pavilion
The quantity is a bit less and the taste is a bit out for Momo Japanese Restaurant. As for Uno Pizza, I noticed that the quantity has decreased as well. As for Ichiban Boshi, they no longer served free warm water and I noticed that there’s some decreased in the food quality. The salmon skin appetizer in the set has been replaced by some tasteless little crackers. The dessert shown in the menu is orange, but they always serve with watermelon. They told me that the oranges are out of stock for all my recent visits.
I wonder if everyone has this same experience when visiting their favourite restaurants? Or it’s just a coincidence that they served me poorer quality of food…
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