Puti Bongsu Batam

This restaurant near KLCC is serving Padang cuisine. Padang is a city in Indonesia.

Quoted from Wikipedia, “The cuisine of the Minangkabau people is commonly called Padang cuisine. Padang restaurants are common throughout the country and are famous for their spicy food and their unique way of serving it. Padang food is usually cooked once per day, and all customers choose from those dishes, which are left out on display until no food is left. It is served in small portions of various dishes, but constituting, with rice, a complete meal. In a Padang-style restaurant, the table will quickly be set with dozens of small dishes filled with highly-flavored foods such as curried fish, fried tempeh, stewed greens, chili eggplant, curried beef liver, fried chicken, and of course, sambals, the spicy sauces ubiquitous at Indonesian tables. Customers take - and pay for - only what they want from this array of dishes.”

The food is nice but not healthy. This restaurant is a bit pricy and the seafood dishes are extremely expensive. 1 sotong is RM5!