Klang Bak Kuh Teh

Recently, I visited 2 Bak Kuh Teh shops in Klang – Mo Sang Kor and Seng Huat. According to my “tour guide”, in Klang, Bak Kuh Teh is served in a small bowl in the morning and normally, they only serve claypot Bak Kuh Teh at night.

For Mo Sang Kor, they have 3 outlets in Klang. The meat is very soft and tender and the taste is just nice, not too thick or watery. The funny part is they don’t sell Yao Zha Guai. You will need to get them from somewhere else.

Seng Huat has been established for many years and they have more variety for its side products, such as tofu. It is normally known as “under the bridge”. Comparatively, their Bak Kuh Teh is more salty and the customer service is not so good.