Din Tai Fung is a Chinese restaurant originated from Taipei. Their specialty is the 18 folds “siew long bao”. I have always wanted to visit this restaurant after hearing many good comments from my friends.
A few weeks ago, I made my first visit to this restaurant at the Gardens. Unlike many restaurants, they have more varieties in terms of the filling for the “siew long bao”. The skin of the “siew long bao” is just nice, not too thick or thin. I don’t have to worry too much that the soup inside will be spilled. They have some combo packages and it is cheaper if you plan to order more than 1 bucket (each bucket has 6 pieces).
In addition to “siew long bao”, I also ordered drunken chicken and fried rice. The drunken chicken is so-so as the taste is not strong. The fried rice is nice and they put in a number of huge and fresh prawns. Yummy~
A few weeks ago, I made my first visit to this restaurant at the Gardens. Unlike many restaurants, they have more varieties in terms of the filling for the “siew long bao”. The skin of the “siew long bao” is just nice, not too thick or thin. I don’t have to worry too much that the soup inside will be spilled. They have some combo packages and it is cheaper if you plan to order more than 1 bucket (each bucket has 6 pieces).
In addition to “siew long bao”, I also ordered drunken chicken and fried rice. The drunken chicken is so-so as the taste is not strong. The fried rice is nice and they put in a number of huge and fresh prawns. Yummy~
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