Yunnan - Day 1

Day 1, Saturday – My tour guide is a young and tough lady, Lili. This is the first vacation with my mum after I work. I departed with the 9am flight to KL and then another flight to Kunming. I reached there at around 3.45pm. There is no time difference. From a far, we could see that Kunming is a developing city. There are a number of tall buildings but most of them have the same design and color. At Kunming International Airport, we were welcomed by our skinny and humorous local tour guide, Kevin. Our luggage was transported to the hotel separately by a truck as our bus was too small for the entire luggage. The weather is not as cold as I anticipated.

Our first spot is the Grand View Park. On the way to the park, I noticed that there were a lot of cars and bicycles on the street. It was weird to see people dressing up nicely in coats and boots cycling on the street. The Grand View Park is a scenic park with many flowers, lake, bridges and the classical 柳树 (“Liu Su”) along the lake. It is a lovely park. I love the 桃花 (blossoms). They look a bit like Sakura. In the park, there is a building called 大观楼 (“Da Guan Lou”). This building is famous for its longest 对联 (“Dui Lian”) in the world, consisting of 90 words for each side. The first part described the beautiful scenery in Yunnan whereas the second part talked about the history of Yunnan.

We had a luxurious dinner at a grand restaurant with Siamese design, but serving local dishes. The highlight of the night is 过桥米线 (direct translation, “cross the bridge noodle”). There is a story behind the name of this noodle. To keep this short, I will leave out the story. First, a very hot bowl of soup with some oil on top of it is served. The oil is to keep the soup hot. Next, put in the slices of meat (normally chicken and pork) into the hot soup. Then, the noodle, follow by the vegetable is put into the soup. We need to wait for a while for the food to be cooked before dining. The noodle looks a bit like the white noodle for “laksa” but a bit different. It is the local’s favorite food as well. They can noodles for every meal, of course with a different way of cooking. The waiters and waitress are very polite. (For every lunch and dinner in Yunnan, there will be beer.) There was a short performance during dinner. Kevin commented that the performance is not nice. The weather in Kunming is much cooler after sunsets. I need to put on my thin jacket so that I won’t catch a cold.

After the dinner, we check-in for our hotel. The hotel is located in the middle of the town. Thus, it’s very convenient if we would like to do some shopping or walk-around at night. I visited the city park at night and it’s beautiful with all the lights. The McDonald there is a bit cheaper and offer more variety of choices. I heard that it’s more delicious than Malaysia’s but I did not try it out myself as the dinner served was too much.

p/s: In Kunming, we normally address the girls as 小姑娘 (“Xiao Gu Niang”).