Yunnan - Day 2

Day 2, Sunday – Everyday morning we will have buffet breakfast in the hotel that we were staying. There are 2 famous gates in Kunming called Jin Ma Bi Ji Fang. It is believe every 60 years the shadows of these 2 gates will meet. So far, no one has witness this phenomena and how true this legend is remains unknown. The main tourist spot of the day is the cave in Jiuxiang. This is also one of the shooting places for the movie, “The Myth” by Jackie Chan and a female Korean actress. This place is much more beautiful comparing to “Gua Tempurung” in Perak, Malaysia. It is windy inside of the cave and there are great views of the river and cave. We took a small boat ride around the area before exploring the cave. It’s a very huge area and we spent more than 4 hours inside. We took a cable car back to the entrance after exiting the cave. I was very worried while I was on ride as it was windy at that time and the seat was slightly shaking.

Along the way to the cave, we were able to see the long, solid and old railway track connecting Yunnan and Vietnam through the mountains. This railway was built by France around 103 years ago to transport the minerals of Yunnan to Vietnam and then to France by ship. France took 6 years to complete and repair the railway. Many people had been sacrificed during its construction, including several of its engineers. The train here is going on a very slow pace; the gap between 2 rails is relatively small compare to the usual standard.

Before that we went to an herb shop before going for our dinner at a special restaurant. The seats and table are very low; the floor is covered by pine leaves. For the locals, their floor must be covered with pine leaves from the day before Chinese New Year (CNY), till the end of CNY. They will change the pine leaves after several days, replacing the old ones with new pine leaves. The famous dish in this area is roasted duck. With the addition of a bit of salt, the roasted duck tasted good, but oily. A lot of vegetables were served. The fish served always contained a lot of fine bones, while the pork served always contained a thick layer of fats. The food is so oily that you can feel that your lips are covering by a layer of oil after eating. A dish of egg and big plate of bread with red bean sauce filling were always served as well and they were the children’s favorite.

We stayed overnight at the best hotel in a small town. It was a quiet town during the daytime and even more quiet at night. We had dinner at the hotel and it was terrible. The chopsticks and plates are not very clean. The local customers there sure have a bad way of taking their meal. The bones and food were all over the floor.

p/s: In Yiliang, we normally address the girls as 阿诗玛 and guys as 阿黑哥. 阿诗玛 is referring to beautiful and intelligent ladies while阿黑哥 is referring to honest and brave men. For dishonest men (playboy, lazy etc), they are known as 阿白哥. The wedding meal there normally starts between 3pm and 6pm. They’ll directly open up the presents given after receiving them. The “ang pow” given is quite expensive, ranging from a minimum of 480 RMB (around RM240) to a few thousand RMB.